Rice Balls, commonly known in Ghana as Omo tuo, is a Ghanaian rice side-dish originating from the Hausa People, but is eaten throughout the country. It is made... Continue reading
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Tuo zaafi is a Northern Ghanaian dish made by cooking a combination of maize or millet flour and water. In the Hausa language, tuo means stirred, and zaafi means hot. Sticky,... Continue reading
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